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cocoas-handmade-chocolate-minehead-farmers-market-christmas.jpg

WHO'S AT OUR NEW TUESDAY MARKET 05/12/2017

December 4, 2017

COME SEE US AT OUR NEW TUESDAY MARKET 

Pop along and see us from 9am to 1pm in the Old Hospital's forecourt. There will be local produce, craft, and lots of Christmas present ideas .


WHO'S AT THE MARKET

BAKERY

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award-winning final products.

FISH & SEAFOOD 

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

PRESERVES

MRS MOPPS
Jams & Chutneys

CRAFT

BLUEBERRY
Handmade Soaps and Candles

EXMOOR ENGRAVING
Laser Engraved Woodware (from local timber)

MIDGES TREASURES
Jewellery, Bags and Christmas Decorations

← WHO'S AT OUR FRIDAY FARMERS' MARKET 08/12/2017WHO'S AT OUR FRIDAY FARMERS' MARKET 01/12/2017 →

FIND US ON


MEET OUR PRODUCERS


BEHIND THE SCENES

Featured
MEET JEMMA FROM COCOA'S HANDMADE CHOCOLATE
Read More →
IMG_1971.jpg
MEET SHELLEY KIFT FROM OUT OVER CATERING
Read More →


““Don’t eat anything your great-grandmother wouldn’t recognize as food.””
— Michael Pollan

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