WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 08/02/2019

NEWS

• A busy market this week. All producers will be back this week, so pop along and do your weekly shop!

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

DRINKS

WILDWEST OF EXMOOR
All made at Manor Farm, Wootton Courtenay, with ( lemons excluded, which are organic), hand picked fruit from my pestercide and fertiliser free ( apart from ponies) fields and garden and from the moor. No preservatives, colours etc. Just quality alcohol and fruit.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

CRAFT

JILL TAPP
Selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 01/02/2019

NEWS

• Out Over Catering, Jill Tapp, Little Mead Meats, Cocoa’s Handmade Chocolate, and Wild West of Exmoor will all be back next week.

• Please keep an eye on the website and Facebook for updates on the market if anything changes due to the snowy weather that is forecasted for tomorrow.

• We would like to wish Lee (the fish man!) and his soon to be wife, all the best for the future and hope they both have an amazing day on Saturday. Let's hope it warms up a little for them!

• We’re looking for a plant producer, please contact Shelley for more details.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

PRESERVES

MELISSA'S PRESERVES
I produce homemade preserves using high quality ingredients, as much as possible is sourced from my allotment and local farms.  I make my preserves in my own kitchen, in traditional open masIin pans in very small batches and I am continually updating my range and trying out new ideas to keep things interesting!

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 25/01/2019

NEWS

• Jules from Stefano’s Food and Melissa's Preserves will be back next week.

• Jill Tapp will be at the market this week

• Last week to use your voucher

• We’re looking for a plant producer, please contact Shelley for more details.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

CRAFTS

JILL TAPP
A new trader selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 18/01/2019

NEWS

• Jill Tapp will be back next week.

• Melissa's Preserves, Wild West of Exmoor will be back the 1st week in February.

• Don't forget if you were given vouchers in December they can be used at any January market.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 11/01/2019

NEWS

• Happy New Year! We look forward to seeing you all again at tomorrow’s market.

• We have lots of our wonderful producers back this week and over the next few weeks the rest of our producers will be returning after a few weeks break. Please keep an eye on Facebook Twitter and the website to keep up to date with who will be at the market each week.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

PRESERVES

MELISSA'S PRESERVES
I produce homemade preserves using high quality ingredients, as much as possible is sourced from my allotment and local farms.  I make my preserves in my own kitchen, in traditional open masIin pans in very small batches and I am continually updating my range and trying out new ideas to keep things interesting!

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 21/12/2018

MERRY CHRISTMAS & A HAPPY NEW YEAR!

Here we are again, the last market of the year!

Firstly, I would like to thank all the producers who have attended the 2018 markets for their incredible commitment to providing our community with delicious locally-produced food throughout the year.

Secondly, we all just want to share a massive thank you to all our lovely loyal customers. Customers that have come out rain or shine to support the market week after week. When we’re standing behind our stalls braving horrible weather conditions and wondering what on earth we are doing, it’s been your unwavering support and encouragement that kept us going. There wouldn’t be a market without you and we all think that you’re truly amazing, and can’t express enough how much we appreciate you.

Also, a heartfelt thank you to all the volunteers who help out at the market… you do such a great job!

And finally, I would like to wish you all a very Merry Christmas and a Happy New Year from all the producers at Minehead Farmers Market.

We look forward to seeing you all again at the next market on the 11th of January 2019.

Warmest regards

Shelley x

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

SIMPLY RAW MILK
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

DRINKS

WILD WEST OF EXMOOR
All made at Manor Farm, Wootton Courtenay, with ( lemons excluded, which are organic), hand picked fruit from my pestercide and fertiliser free ( apart from ponies) fields and garden and from the moor. No preservatives, colours etc. Just quality alcohol and fruit.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

PLANTS & FLOWERS

FOXHOLLOW NURSERIES
Offer a wide-range of sustainably grown herb plants.

CHRISTMAS WREATHS
Beautiful Christmas wreaths to decorate your home this festive season.

CRAFTS

JILL TAPP
A new trader selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 14/12/2018

NEWS

• Exmoor Fisheries and Jill Tapp will be at the market this week.

• Lots of Christmas food and craft at the market this week.

• Last week for Christmas orders.

• Last market of 2018 will be on the December 21st and we will all be back on January 11th 2019.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

SIMPLY RAW MILK
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

DRINKS

WILD WEST OF EXMOOR
All made at Manor Farm, Wootton Courtenay, with ( lemons excluded, which are organic), hand picked fruit from my pestercide and fertiliser free ( apart from ponies) fields and garden and from the moor. No preservatives, colours etc. Just quality alcohol and fruit.

FISH & SEAFOOD

EXMOOR FISHERIES
Exmoor Fisheries sustainably breeds and farms the highest quality Rainbow Trout for restocking. Located in the Haddon Hills of Exmoor, Somerset. The farm thrives off both virgin spring water as well the River Haddeo which filters down from the surrounding moorland. 

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

PLANTS & FLOWERS

FOXHOLLOW NURSERIES
Offer a wide-range of sustainably grown herb plants.

CHRISTMAS WREATHS
Beautiful Christmas wreaths to decorate your home this festive season.

CRAFTS

COURTENAY COLLECTION
The Courtenay Collection range of resin enamel and sterling silver jewellery. Intricately worked journeys in tonal variation, they explore the seasonal pallets of Exmoor, from the lichen and mosses of the ancient woodlands and the brooding hues of the winterhill, to springtime flora and the weather washed tones of the summer coast

JILL TAPP
A new trader selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 07/12/2018

NEWS

• Lots of Christmas produce available this Friday.

• Exmoor fisheries and Jill Tapp  will be back next week. 

• You only have this Friday and next Friday to place you Christmas orders at the market for collection on the 21st December.

• Last market before Christmas is the 21st December, then we will be back on the 11th of Jan 2019.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

SIMPLY RAW MILK
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

DRINKS

WILD WEST OF EXMOOR
All made at Manor Farm, Wootton Courtenay, with ( lemons excluded, which are organic), hand picked fruit from my pestercide and fertiliser free ( apart from ponies) fields and garden and from the moor. No preservatives, colours etc. Just quality alcohol and fruit.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

PLANTS & FLOWERS

FOXHOLLOW NURSERIES (OPEN FROM 8.30 - 7PM)
Offer a wide-range of sustainably grown herb plants.

PRESERVES

MELISSA'S PRESERVES
I produce homemade preserves using high quality ingredients, as much as possible is sourced from my allotment and local farms. I make my preserves in my own kitchen, in traditional open masIin pans in very small batches and I am continually updating my range and trying out new ideas to keep things interesting!