WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 30/11/2018

NEWS

• The Farmers’ Market will be running from 8.30am to 7pm. There will be lots of food and craft producers with Christmas gifts and delicious produce for sale

• Tractor Davey will there from 2.30pm… kids can have a sit on the tractor from the book!

• We have a new producer… Porlock Bay Oysters. 

• In the evening we will have hot food and drinks… burgers sausage rolls pasties hot dogs mince pies and cream hot chocolate mulled wine and lots more.

• Christmas lights are being switched on at 6pm.

• Dec markets are 7th 14th and 21st, and then we will be back on 11th January 2019.

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WHO’S AT THE MARKET THIS WEEK

As the market will be running from 8.30am to 7pm, we have a few traders leaving leaving at 2 as normal, and the rest will be staying until 7pm.

BAKERY

COMMON LOAF BAKERY (OPEN FROM 8.30 - 2PM)
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING (OPEN FROM 8.30 - 7PM)
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE (OPEN FROM 8.30 - 7PM)
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS (OPEN FROM 8.30 - 7PM)
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS (OPEN FROM 8.30 - 7PM)
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER (OPEN FROM 8.30 - 7PM)
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

DRINKS

WILDWEST OF EXMOOR (OPEN FROM 8.30 - 7PM)
All made at Manor Farm, Wootton Courtenay, with ( lemons excluded, which are organic), hand picked fruit from my pestercide and fertiliser free ( apart from ponies) fields and garden and from the moor. No preservatives, colours etc. Just quality alcohol and fruit.

FISH & SEAFOOD

JONAS FISHMONGERS (OPEN FROM 8.30 - 2PM)
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

PORLOCK BAY OYSTERS (OPEN FROM 8.30 - 7PM)
Porlock Bay Oysters (Community Interest Company) was formed to investigate the possibilities of once again harvesting oysters from the bay

After successful trials we are now producing Pacific Oysters,which are also gaining an excellent reputation for their wonderful taste, as we carry on building on the rich heritage of harvesting quality oysters from Porlock Bay.vailability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT (OPEN FROM 8.30 - 2PM)
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD (OPEN FROM 8.30 - 2PM)
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL (OPEN FROM 8.30 - 7PM)
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS (OPEN FROM 8.30 - 7PM)
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON (OPEN FROM 8.30 - 7PM)
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

CRAFT

BEESWAX CANDLES (OPEN FROM 2.30 - 7PM)

JILL TAPP (OPEN FROM 8.30 - 2PM)
A new trader selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

KIDS

TRACTOR DAVEY (OPEN FROM 2.30 - 7PM)

OTHER

EXMOOR ENGRAVING (OPEN FROM 8.30 - 7PM)

PLANTS & FLOWERS

FOXHOLLOW NURSERIES (OPEN FROM 8.30 - 7PM)
Offer a wide-range of sustainably grown herb plants.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 23/11/2018

NEWS

• Jill Tapp and The Original Exmoor Ham Company will be back next week.

• Christmas orders now being taken.

• From next week will have Christmas trees and cakes on sale.

• Lots of extra producers next week for the light switch on including Davey the Tractor for the kids to have a sit on from mid afternoon.

• We will also be open until 7pm.

• Last market before Christmas 21st Dec back on 11th Jan 2019.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

DRINKS

WILDWEST OF EXMOOR
All made at Manor Farm, Wootton Courtenay, with ( lemons excluded, which are organic), hand picked fruit from my pestercide and fertiliser free ( apart from ponies) fields and garden and from the moor. No preservatives, colours etc. Just quality alcohol and fruit.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 16/11/2018

NEWS

• Cocoa will hopefully be back next week. 

• Christmas orders now being taken. 

• Lots of things going on in Minehead on 30th November - the Farmers’ Market will be open from 8.30am to 7pm for some late night shopping while the Christmas lights get switched on. We will have some craft stalls as well as our usual food stalls we will also have ‘Tractor Davey’ from the children’s book for children to have a sit on and meet the author.  Christmas cakes, Christmas trees will also be on sale from the 30th November.

• Our December markets will be on the 7th, 14th and 21st.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Simply Raw Milk is not processed milk but milk straight from beautiful pasture-fed cows with nothing taken out. It is not pasteurised or homogenized but milk that has a wonderful creamy taste.

Simply Raw Milk, is a small dairy farm located in the beautiful Quantocks, Somerset.

DRINKS

WILDWEST OF EXMOOR
All made at Manor Farm, Wootton Courtenay, with ( lemons excluded, which are organic), hand picked fruit from my pestercide and fertiliser free ( apart from ponies) fields and garden and from the moor. No preservatives, colours etc. Just quality alcohol and fruit.

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

CRAFTS

JILL TAPP
A new trader selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 09/11/2018

NEWS

• Melissa's Preserves will be back on 7th Dec.

• Exmoor Fisheries will be back 14th Dec.

• Jill Tapp will be back next week.

• Cocoa’s Handmade Chocolate will be back later in the month.

• Jules from Stefano’s Food is back this week.

• We’re looking for a Christmas tree producer, please contact Shelley for more information.

• Christmas orders now being taken on all products including Christmas cakes and Christmas poultry.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Details coming soon...

DRINKS

WILDWEST OF EXMOOR
Details coming soon...

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 02/11/2018

NEWS

• Exmoor Fisheries, Jill Tapp, Out Over Catering, The Original Exmoor Ham Company will all be back this week.

• Stefano’s Food and Wild West of Exmoor will both be back next week.

• Christmas orders now being taken.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Details coming soon...

FISH & SEAFOOD

EXMOOR FISHERIES
Exmoor Fisheries sustainably breeds and farms the highest quality Rainbow Trout for restocking. Located in the Haddon Hills of Exmoor, Somerset. The farm thrives off both virgin spring water as well the River Haddeo which filters down from the surrounding moorland. 

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

PRESERVES

MELISSA'S PRESERVES
I produce homemade preserves using high quality ingredients, as much as possible is sourced from my allotment and local farms. I make my preserves in my own kitchen, in traditional open masIin pans in very small batches and I am continually updating my range and trying out new ideas to keep things interesting!

CRAFT

JILL TAPP
A new trader selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 26/10/2018

NEWS

• The Original Exmoor Ham Company, Jill Tapp and Out Over Catering will all be back next week. 

• We have a new producer joining us this week… Wildwest of Exmoor will be selling their delicious liqueurs.

• Don't forget Exmoor Fisheries  and Melissa's Preserves will all be back next week. 

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Details coming soon...

DRINKS

WILDWEST OF EXMOOR
Details coming soon...

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 19/10/2018

NEWS

• Jill Tapp and Jules from Stefano’s Food will be at the market this week.

• Somerset Venison will be back next week.

• Christmas orders now being taken.

• We’re looking for festive producers for our Christmas markets, please contact Shelley for more information.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Details coming soon...

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

GOURMET FOOD

STEFANO'S FOOD
Stefano creates seasonal Italian and European dishes using fresh locally grown and reared ingredients from the South West, and he also sources and imports quality Italian products.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

CRAFTS

JILL TAPP
A new trader selling knitted yarn, felted items and scoured and carded fleece produced from Angora goats alpaca and sheep.

WHO'S AT THE FRIDAY FARMERS' MARKET THIS WEEK 12/10/2018

NEWS

• Jill Tapp and Jules from Stefano’s Food will be back next week.

• Melissa's Preserves and Exmoor Fisheries will be back the 1st Friday in November.

• Little Mead Meats will have fresh goat meat with them this week.

• Christmas orders now being taken.

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WHO'S AT THE MARKET THIS WEEK

BAKERY

COMMON LOAF BAKERY
'Common Loaf' bread is not ordinary bread like that made in big factories and sold through chains of big stores. It's made according to traditional recipes without compromise.

OUT OVER CATERING
We bring both sweet and savoury products to the market – cheesy sausage rolls, sausage rolls, scotch eggs, our sausage meat slices, quiche, pies and pasties; scones (plain, cheese and fruit) and all kinds of cakes from tea-bread to traditional coffee cakes, also cookie, tiffin, and flapjacks.

CONFECTIONERY

COCOA'S HANDMADE CHOCOLATE
Here at Cocoa's we use all the best ingredients possible, to make our produce as tasty as it can be! Everything is made by hand so every item is as unique as the last.

DAIRY & EGGS

BATCH FARM CHEESEMAKERS
All of our farmhouse cheddar cheese is made using the milk from our own dairy herd, meaning the milk for our cheese travels minutes rather than days or hours before being turned into our award winning final products.

DEANE BARTON FREE RANGE EGGS
Our eggs are free-range to a high standard - the hens are kept in small numbers and rotated around grassy pens - and are stamped with their own producer-number.

RAW MILK PRODUCER
Details coming soon...

FISH & SEAFOOD

JONAS FISHMONGERS
Jonas Fishmongers is a family business spanning across 5 generations. Today Steven and Martin are the owners and have grown up learning from their father, David Jonas. We can prepare your fish while you wait and take pre-orders via our Facebook page, dependent on availability. We also can offer fresh, frozen and shell fish to restaurants and pubs.

FRUIT & VEGETABLES

PLOWRIGHT
100% homegrown, seasonal veg from our Organic farm in Over Stowey. We are certified organic by the Soil Association, the UK's leading certifier and sister of the well known organic farming charity.

MEAT & POULTRY

EVENLADE TRADITIONAL
A traditional breed, our beef is produced exclusively from grass-fed, registered pedigree stock and is a trademarked product. All dry-aged (hung) for a minimum of 21 days, we sell a variety of cuts (steaks, joints, mince etc) subject to availability. All our meat is vacuum packed and fresh where possible but, as a small producer we do not have the numbers of stock to guarantee this. If at all possible we recommend advance ordering and we will do our best to provide the required size and cut: we sell out fast!

LITTLE MEAD MEATS
All our pigs are sourced locally, from farms and small holdings where we can be assured the meat is of the highest quality and the animals have led a stress free life. Everything we sell is produced by ourselves, using traditional butchery methods.

THE ORIGINAL EXMOOR HAM COMPANY
Set up to give discerning customers a really good selection of hams with the personal touch of having them sliced for you exactly as you wish. From choosing the right joint, and having been boned, we boil to correct temperature with herbs and spices and after cooling we smother the whole gammon with the chosen glaze, which might be marmalade, or even whortleberry jam. We then bake in a hot oven until the glaze caramelises and while cooling drip honey all over so that as the meat firms up it draws the honey in, making it sweet to taste and a tang of burnt orange from the marmalade.

SOMERSET VENISON
We produce farmed red deer venison, fed on an all-grass diet at our family farm near Taunton. Our venison is high in iron, protein and omega 3 oils and low in fat and cholesterol. It is tender and flavoursome, not tough and gamey like some wild venison can be. We do not use any GM or antibiotics.